Kim Si-hyun's Panzanella Salad

• stale bread as needed
• olive oil a little
• a pinch of sugar
• 1/2 red onion
• 1/2 cucumber
• 1 large tomato
• 5–6 cherry tomatoes
• 1 peach (optional)
• 1 tablespoon red wine vinegar (or vinegar)
• 3 tablespoons olive oil
• 1 tablespoon honey
• a pinch of salt
• a pinch of pepper
• a few mint leaves

Recipe 🍳

Cooking tips 💡

• When cutting tomatoes, slicing perpendicular to the white veins helps prevent the seeds from bursting out, resulting in cleaner prep.
• For added richness and creaminess, consider serving with burrata cheese or a soft-boiled egg.
• Tear mint leaves by hand rather than chopping them with a knife to preserve their aromatic compounds and enhance flavor intensity.

Recommended for 🙋

• ⭐Those looking to creatively and deliciously transform stale sandwich bread or baguettes.
• ⭐Anyone seeking a refreshing, zesty meal replacement perfect for beating summer heat.