Kim Si-hyun's Panzanella Salad
A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cutting tomatoes, slicing perpendicular to the white veins helps prevent the seeds from bursting out, resulting in cleaner prep.
- For added richness and creaminess, consider serving with burrata cheese or a soft-boiled egg.
- Tear mint leaves by hand rather than chopping them with a knife to preserve their aromatic compounds and enhance flavor intensity.
Recommended for
- Those looking to creatively and deliciously transform stale sandwich bread or baguettes.
- Anyone seeking a refreshing, zesty meal replacement perfect for beating summer heat.
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