All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,109 recipes found.
Kim Dae-seok's Perilla Leaf Soybean Sprout Salad
A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.
This Man's Cook's Bean Sprout Hangover Ramen
A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.
Baek Jong-won's Indian-Style Curry Onion Stir-fry
Finely chopped onions and tomatoes are stir-fried in butter, then curry powder and eggs are added for an exotic, Indian-inspired brunch dish.
Ttukdak Hyung's Mala Soybean Stir-Fry
A spicy mala stir-fry featuring pork belly, enoki mushrooms, and soybean sprouts, cooked with a numbing and spicy mala sauce.
Kim Ho-yoon's Macaroni Cream Pasta
A super-simple short cream pasta with sliced cheddar cheese and prosciutto garnish for maximum flavor
Ttukdak Hyung's Lamb Skewer-Style Stir-Fried Beef Intercostal Meat
A chewy beef dish made by stir-frying beef intercostal meat with garlic and large green onion, then finishing with lamb skewer seasoning and garlic chives
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Ttukdak Hyung's Baked Potato
A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.
Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki
A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.
Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.
Ttukdak Hyung's Jeyuk Bap
A simple and delicious rice bowl made by stir-frying affordable pork belly with pickled vegetable sauce and gochugaru, creating a spicy-sweet flavor that pairs perfectly with rice.
Solo Cooking God's Pork Belly Curry Rice
A rich and savory curry rice with the deep sweetness of slowly caramelized onions and the savory juices from thin pork belly slices, enhanced by tonkatsu sauce for a mouthwatering depth of flavor.