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1,092 recipes found.

Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

Sautéing doubanjiang in oil to enhance its richness and depth, this ultra-fast mapo tofu captures the authentic spicy aroma of huajiao, delivering a bold and aromatic dish.

A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.

A dish that preserves texture by quickly stir-frying dried squid, pre-marinated in a spicy-sweet sauce without releasing water, with vegetables over high heat

Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.

A delicious bibimbap where crisp spring onions are perfectly coated with a savory paste enriched with nutty perilla seed powder, sticking firmly without slipping off.

Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.

A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions

A unique tofu dish where the entire uncut block of tofu is grilled like frying to achieve a crispy exterior and tender interior, filled with rich soy sauce marinade and fragrant perilla leaves through the incisions.

A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.