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An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.

A creative dish featuring pan-seared pork neck steak, rich with butter flavor, generously topped with a sweet, tangy, and spicy homemade strawberry salsa.

A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

A unique and delicious twist on summer rolls, using beef short rib instead of rice paper to wrap crisp vegetables and grill them.

A super simple side dish that maximizes the chewy texture by squeezing out all moisture, making it the perfect rice companion.

Spicy-sweet cod stew with tender flesh and a deep infusion of green chili aroma

A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness

A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style

A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.

A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.