Main ingredients
ClamsRadishKombuNapa cabbageMung bean sproutsScallionsFlourGochujangDoenjangGarlicGingerRed pepper powderCheongyang chiliRed chili
Okjubu's Seobguk
A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing scallions with flour before adding them thickens and enriches the broth naturally.
- Kombu can become bitter if boiled too long, so remove it after 3 minutes.
Recommended for
- Those looking for a spicy and refreshing soup to help with hangovers.
- People who want to enjoy a special regional dish as a treat at home.
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