Seonkyoung Longest Eggslut Sandwich
A croissant sandwich filled with soft scrambled eggs, maple-glazed bacon, and chives
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook scrambled eggs over low heat, gently pushing with a spatula to keep them soft and moist rather than dry.
- Wiping out the bacon grease before cooking the maple syrup reduces greasiness and creates a clean sweet-and-salty flavor.
Recommended for
- Those looking for a soft, hearty sandwich in the style of a famous brunch spot.
- Those who want to enjoy the harmonious sweet-and-salty flavor of maple bacon and soft eggs.
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