Okjubu's Water Kimchi

Cooking tips 💡

• Do not use the seasoning directly without straining through a cloth, as this will make the broth cloudy. Always strain to get a clear broth.
• Let it ferment at room temperature until it becomes pleasantly tangy and refreshing before transferring to the refrigerator.

Recommended for 🙋

• ⭐Those looking for a refreshing broth kimchi to pair with holiday or meat dishes.
• ⭐People who want to easily make water kimchi without the hassle of preparing a complex broth.