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1,109 recipes found.
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Okjubu's Rice Paper Balloon Snack
An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp
Okjubu's Perilla Leaf Tofu Wrap
A healthy, fragrant wellness side dish made without fire
Okjubu's Hangover Pasta
A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy
Okjubu's Cabbage Tuna Bibimbap
A refreshing bowl of bibimbap featuring crisp cabbage and mild tuna, tossed with a spicy-sweet sauce that’s light on the stomach and perfect for a satisfying yet effortless meal.
Okjubu's BoSSam Mu Kimchi
A spicy-sweet, chewy-textured mu kimchi in the style of a specialty boSSam restaurant, perfectly enhancing the flavor of boSSam meat.
Okjubu's Conch Salad
The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.
Okjubu's Yutjeon
Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad
Imokase's Spinach Salad
A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.
Okjubu's Sundae Jjolmyeon
An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew
Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment