Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,088 recipes found.

A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.

A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.

A savory side dish perfect for mixing with rice, this recipe uses finely crushed spam instead of grilled spam, stir-fried with onion and green chili peppers to create a dry, crumbly texture that pairs wonderfully with steamed rice.

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.

A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.

A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.

A unique side dish made by grilling square fish cake in a dry pan without oil to preserve its chewy texture, and mixing it with sweetened, moisture-reduced zucchini. The mixture is seasoned with a spicy soy sauce dressing for a deeply flavorful bite.

A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.

A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.