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Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
Shin RamenSquare fish cakeGreen onionVinegarPeanut oil
ramennoodle dishhangover remedy
Shin Dong-min's Majeon
An unusual pancake dish featuring crisp yam soaked in dashi broth, coated with potato starch, and pan-fried until golden brown
yamdashipotato starchred pepper powdervinegar
yam recipeunusual pancakehealthy dish
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
tuna cantofuminced garlicgreen onioncooking wine
holiday foodrice wine side dishvery simple
Ttukdak Hyung's Gochujang Steamed Chicken
A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.
chickencarrotpotatored pepper powderpremium soy sauce
spicyhome cookingperfect rice companion
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
perilla greensradishsea saltgarliconion
rice thiefquick kimchiside dish
Ttukdak Hyung's Fried Fish Cakes on a Stick
A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.
Fish cakes on a stickFrying powderRed pepper powderGochujang (red pepper paste)Beef bouillon powder
Street foodcrispy outside, moist insidelate-night snack
Ttukdak Hyung's Spring Onion Bibimbap
A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.
spring onionscallionradisheggred pepper powder
super simplerice killerseasonal dish
Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.
PorkKimchiSoy sauceOligosaccharide syrupGochugaru (Korean red pepper flakes)
Super SimpleRice ThiefFridge Cleaner
Baek Jong-won's Gireum Tteokbokki
Tteokbokki seasoned in scallion oil and gently pan-fried over low heat until crispy on the outside and chewy on the inside, creating a highly addictive gireum tteokbokki.
Tteokbokki tteokScallionRed pepper powderSoy sauceSesame oil
super easyunique dishnoodle dish
Baek Jong-won's Spicy Sundae Bokkeum
A restaurant-style sundae bokkeum where vegetables are stir-fried first to extract chili oil, then simmered with broth at the end to prevent sundae from bursting.
SundaeCabbageOnionGreen onionGround perilla seeds
Super SimpleLate Night SnackSpicy
Baek Jong-won's Muk-ssam
An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.
Acorn jellyAged kimchiCucumberVinegarCheongyang chili pepper
super easysummer specialmeat dish
Solo Cooking God's Grilled Chicken Thigh Bowl
Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl
chicken thighgreen oniongochujangoyster saucered pepper powder
rice thiefchibap stylecharcoal flavor