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141 recipes found.
Aha Bujang's Special Egg Ramyun
A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions
Aha Bujang's Sundubu Ramyun
A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste
Aha Bujang's Ramyun Egg Porridge
A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.
Kim Jin-soon's Flower Crab Broth Ramyun
A seafood-flavored ramyun made by steeping crab legs in the rich cheongju broth left over from steaming flower crab
Sung Si-kyung's Yeol-Sae Ramyun
A ramyun recipe that combines Yeol Ramyun and Teumsae Ramyun, adding fish cake, cheongyang chili pepper, and egg yolk to capture both savory depth and extreme spiciness.
Eonam Teacher's Bunsikjip Rabokki
Super simple rabokki that recreates the taste of a Korean snack bar in 10 minutes using ramyun seasoning and basic sauces
Kim Jin-soon's Woosamgyeop Neoguri Stir-fried Noodles
A Chinese-style Neoguri stir-fried noodle dish made by pouring hot scallion-infused oil from stir-frying thinly sliced beef short plate (woosamgyeop) and large green onion over ramyun seasoning.
Aha Bujang's Pork Poached Egg Jjajang Ramyun
A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar
Aha Bujang's Beef Bone Ramyun
A rich and hearty seolleongtang-style ramyun with deep beef bone broth and minced garlic
Solo Cooking God's Maze Guri
A mazesoba-style ramyun made by stir-frying pork with Neoguri seasoning, simmering noodles in 360mL of water, and mixing with garlic chives and egg yolk.
Solo Cooking God Spicy Seafood Jjamppong Ramen
A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.
Aha Bujang's Cold Ramyun
A super-simple cold ramyun made in 5 minutes by adding sugar, Jin-ganjang, soybean sprouts, and cucumber to ramyun seasoning