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58 recipes found.
Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon
A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.
Solo Cooking God's Butter Clam Ramyeon
A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.
Sung Si-kyung's Open Sesame Ramyeon
A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor
Ttukdak Hyung's Old-Fashioned Ramyeon
A nostalgic, old-fashioned ramyeon, maximized for rich and savory umami by frying the noodles and ham in beef fat rendered from suet.
Lee Yeon-bok's Kongnamul Samgyeopsal Bokkeum Ramyeon
A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Solo Cooking God's Clam Jjamppong Ramen
A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.
Solo Cooking God's Spicy Carbonara Ramyeon
A super simple carbonara-style ramyeon that mixes spicy ramyeon with sliced cheese and egg yolk for a creamy, thick texture.
Solo Cooking God's Sesame Oil Vinegar Egg Ramyeon
A unique broth ramyeon that maximizes the nuttiness of sesame oil and whole sesame seeds, with vinegar and sugar adding deep savoriness.
Ttukdak Hyung's Sukiyaki-Style Ramyeon
A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
Solo Cooking God's Jjajang Carbonara Ramyeon
A unique jjajang ramyeon dish that adds cheese and egg yolk to maximize a soft, savory flavor and thick, creamy texture.