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Kim Dae-seok's Autumn Seokbapji
Made with New Sugar, this kimchi stays clear and crisp even after aging. Ground chili seeds and fresh shrimp add refreshing coolness and a clean umami depth—just like the authentic restaurant-style seokbapji.
radishgreen onionNew Sugardried chili pepperschili seeds
crunchy texturekimjangrice companion
Kim Dae-seok's Garlic Chive and Radish Pickles
A simple, refreshing side dish that preserves crispness by using soju instead of boiling the soy sauce, delivering a fragrant, savory punch perfect as a rice companion.
radishgarlic chivesgreen chili pepperred chili peppersoju
meat pairingsweet and sourversatile side dish
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
salted squiddried radish stripsgarlicgreen chilired pepper powder
very simpleperfect with riceunique recipe
Kim Dae-seok's Radish Jochung
Traditional mu jochung with a subtle sweetness, made by slowly fermenting radish, ginger, and red dates in malted barley and glutinous rice
radishgingerjujubesmalted barleyglutinous rice
homemadecooking basicstraditional food
Kim Dae-seok's Spicy Rockfish Stew
A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.
rockfishKorean radishgreen onionCheongyang chili pepperonion
Broth dishSpicy and boldEntertaining guests
Kim Dae-seok's Seasoned Cockles
Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish
cocklesKorean radishonioncarrotgarlic chives
side dishseasonal dishspicy sweet
Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.
Spare ribsBaehongdong bibimmyeonYoung radish kimchiCucumberPickled radish wraps
Home drinkingSpicy and sweetWeekend cooking
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
RadishPorkBean sproutsKing oyster mushroomOnion
Soup dishHome mealSavory flavor
Yoon Yi-ryeon's Dodari Spicy Fish Stew
A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.
dodariradishonionmushroomslarge green onion
spicy flavorsoup dishsoju snack
Sung Si-kyung's Seasoned Pickled Radish
A sweet and spicy instant side dish made with leftover pickled radish, vinegar, gochugaru, and sesame oil — the perfect companion for ramyun.
pickled radishlarge green onionvinegargochugarusesame oil
fridge raidsuper simplenoodle dishes
Ttukdak Hyung's Oyster Pot Rice
A hearty oyster pot rice made by cooking rice with radish, kelp, oysters, shiitake mushrooms, and garlic scapes in a pot, served with a spicy chili seasoning sauce.
riceradishkelpshiitake mushroomsgarlic scapes
one-bowl mealhome-cooked mealguest-worthy