Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
856 recipes found.

A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.

A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.

A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.

A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.

A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

A simple side dish made by mixing leftover chicken radish with fermented sand lance sauce, sesame oil, and seasonings for a savory and tangy flavor

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice