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Modu Recipe

Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)

A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make a large batch of the special sauce, store it in a PET bottle, and freeze it. It turns into a slush-like drink with plenty of ice crystals—perfectly refreshing.
  • The sauce is slightly salty, so it’s best to let the noodles and toppings soak up the sauce before eating.

Recommended for

  • Those seeking a unique and sophisticated summer treat instead of regular plain or mixed cold noodles.
  • Fans of rich toppings and the harmonious blend of tangy-sweet sauce.

Shop ingredients on Coupang(Ad)

fresh noodlescucumberradish sproutshamsquidshrimpeggchicken stocksoy saucemirinvinegar

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