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856 recipes found.

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.

A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.

Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth

A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.

A clean and refreshing summer nabak dongchimi made by salting summer radish until crunchy, then pouring a clean and cool broth mixed with pear and radish juice.

A clean janchi guksu served in a deeply brewed anchovy broth and topped with a spicy, sharp cheongyang chili pepper seasoning sauce

A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.

A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.

A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth