Kim Dae-seok's Tofu Gimbap
A light and healthy diet gimbap made with crumbly pan-fried tofu and plenty of crisp pickled radish, replacing the usual rice for carbohydrates.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mashing tofu with a knife instead of pressing through a cloth and drying it in a pan makes preparation much easier.
- Never mix pickled radish with tofu at the beginning—adding it only after the tofu has lost all moisture preserves its crisp texture.
- Adding minced green chili to the egg omelette effectively balances the mildness of tofu and richness of the egg.
Recommended for
- Those looking to reduce carbohydrate intake and boost their protein intake with a healthy diet.
- Those wanting to use up leftover pickled radish in a delicious and unique way.
- People who prefer a mild, refreshing gimbap with a satisfying crunch.
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