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Lim Sung-geun's Super Simple Eomuk Tang
Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.
Mixed eomukRadishGreen onionChili pepperGreen bean paste
Broth dishHangover remedyHome cooking
Okjubu's All-in-One Gimbap
A super simple gimbap made by putting rice, gimbap ingredients, and eggs directly into an electric rice cooker and cooking them all at once—no separate stir-frying needed.
ricecarrotgimbap hamspicy beef jerkyegg
super simpleone-pan meallunchbox
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
daikon radishcanned tunaoniongreen oniongreen chili pepper
rice killerside dishsuper simple
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.
radishred pepper powderpickled gingerpickled garlicsquid sauce
simpleside dishwinter side dish
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce
Jung Ho-young's Sea Tangle Salad
A refreshing sea tangle salad with crisp julienned radish and a tangy-sweet golden ratio dressing, gently tossed to perfection.
sea tangleradishgreen onionminced garlicvinegar
tangy-sweetappetite-awakeningseasonal ingredient
Jung Ho-young's Soy-Braised Salmon
A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.
salmonradishburdock rootdried shiitake mushroomkonjac
rice thiefall-purpose saucelate-night snack
Jung Ho-young's Samgyeopsal Doenjang Guk
Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.
pork bellycarrotradishkonjactofu
Japanese home cookingwarm dishhomemade meal
Fabri's Italian Doenjang-jjigae
A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.
doenjang (fermented soybean paste)porkradishzucchinigarlic
Rice ThiefSoupNutritious Food
Fabri's Salmon Steak and Asparagus Salad
A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.
SalmonAsparagusStrawberriesHallabongRadish
Salmon SteakMediterraneanHome Party
Shin Dong-min Japanese Soba
Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.
Buckwheat noodlesRed karebushiSoudabushiKombuSoy sauce
sobabuckwheat noodlesauthentic Japanese cuisine
Shin Dong-min's Grouper Fritters
A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.
grouper filletmilkall-purpose floureggbreadcrumbs
fish frittersagi frycrispy outside, tender inside