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856 recipes found.

Ultra-quick pickled radish made by thinly slicing radish with a mandoline, salting and dehydrating with malt syrup, then seasoning with a soy brine infused with chili pepper seeds and ginger.

A clean-tasting frozen pollock stew enhanced with fresh seafood flavor from clams and warty sea squirts, using a rich anchovy broth where salt is added first to prevent the fish flesh from breaking apart.

Radish is first pickled in sea salt and dried anchovy sauce, then stir-fried without oil before being simmered into a clear, refreshing soup using dried shrimp stock.

A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.

A savory Spanish mackerel rice bowl featuring crispy pan-fried mackerel and onions harmoniously stir-fried in a Jin-ganjang sauce

A nutritious mudeon made by pan-frying radish and broccoli with rice flour and perilla seed powder, without adding water, resulting in a rich, savory flavor.

A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.

A spicy altang simmered with cod roe sacs and cod milt in corn tea broth with radish, soybean sprouts, minari, crown daisy, and enoki mushrooms.

A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.

A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.

A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits

A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.