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1,073 recipes found.

A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.

A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.

A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.

A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.

A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese

A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.

Crispy on the outside and moist on the inside, these potato fries are made with beef tail fat to deliver a distinctive, richly savory flavor.

A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style

Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled

A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.