Maeil Matna Sweet Potato Gangjeong Sticks
Crispy sticks with a sweet and salty charm, made by wrapping soft sweet potato filling in spring roll wrappers, frying, and coating with a soy sauce sugar syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Apply flour paste well to the edges of the spring roll wrappers so the sweet potato filling does not leak out during frying.
- If you don't like sweet and salty flavors, omit the soy sauce when coating with syrup.
Recommended for
- Those who want to enjoy the extremely crispy texture of spring roll wrappers and the sweet and savory soy sauce syrup.
- Those looking for a unique stick-shaped snack that is easy to pick up and eat at home.
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