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A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.

A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.

A Chinese-style dessert of crispy fried sweet potatoes coated in a sweet butter-sugar syrup, enjoyed cool and crunchy.

A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.

A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.

A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables

A spicy and savory ramyun dish with thinly sliced potatoes and dried shiitake mushrooms that add depth and umami to the broth.

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.