Main ingredients
tteokbokki rice cakesporksweet potatogreen onioncabbageminced garlicmapo tang saucered pepper powdersoy sauce
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only mapo sauce results in a less vibrant red color, so stir-frying with red pepper powder enhances visual appeal and makes it more appetizing.
- For a stronger numbing sensation, use the full pack of sauce or add a splash of Sichuan peppercorn oil at the end.
Recommended for
- Those who love both mapo tang and tteokbokki and want to enjoy both flavors in one dish.
- People seeking a rich, satisfying instant tteokbokki with sweet potato and pork.
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