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1,318 recipes found.
Aha Bujang's Gangneung Jang Kalguksu
A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru
Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake
A crispy, savory potato julienne pancake made by mixing thinly shredded potatoes with flying fish roe, curry powder, and mayonnaise, then pan-frying until golden and crunchy on the outside and tender inside.
Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
Jung Ho-gyun's Dak Gomtang Pasta
A super-simple pasta made by simmering store-bought chicken breast and chicken powder with mashed potato to create a deep dak gomtang broth
Lee Hye-jung's Bulgogi Vegetable Stir-fry
A neat vegetable bulgogi stir-fry where potato, Korean piman pepper, and onion are lightly stir-fried separately to preserve their crunch, then quickly combined with bulgogi stir-fried in sesame oil.
Maeil Matna Potato Roll Chips
A unique rolled potato chip with extreme crispiness, made by coating thinly sliced potatoes in starch, rolling them up, and frying.
Ttukdak Hyung's Soy Sauce Pork Neck Stew
A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.
Ttukdak Hyung's Chicken Bulgogi
Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.
Ttukdak Hyung's Lemon Cream Shrimp
A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.
Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
Sam Kim's Classic Sandwich
A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.
Lee Yeon-bok's Gamja-chae Muchim
A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.