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1,318 recipes found.
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
Seonkyoung Longest Salt and Pepper Chicken Wings
Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack
Seonkyoung Longest's Roasted Chicken Kalguksu
A chicken kalguksu with a surprising twist, featuring crispy roasted chicken leg meat on top of a deeply infused chicken broth
Seonkyoung Longest's Dakgalbi
Spicy-sweet gochujang-marinated chicken stir-fried with sweet potato, rice cakes, and perilla leaves for a savory delight
Jung Ho-gyun's Napolitan Pasta
A one-pan retro pasta where potatoes and sausage are stir-fried in bacon fat, harmonizing with the caramelized flavor of ketchup.
Jung Ho-gyun's Gochu Japchae Bap
A rice bowl featuring a 1:2:1 mix of red, green, and cheongyang chili peppers stir-fried over high heat with tender marinated pork loin, served with rice and a fried egg
Maeil Matna Fried Seasoned Wedge Potatoes
Curry-flavored seasoned wedge potatoes fried crispy in a pan with a thin, watery batter coating, no oven needed
Maeil Matna No-Oven Cheese Sweet Potato Bread
A chewy and soft cheese sweet potato bread made in just 20 minutes without an oven, using a frying pan and microwave for ultra-simple fermentation.
Maeil Matna Grilled Potato Honey Tteok
Mashed boiled potatoes mixed with starch, pan-fried until crispy, then coated with honey and almonds for a crispy outside, chewy inside potato rice cake grill
Kim Jin-soon's Pork Doenjang Jjigae
A doenjang jjigae with the Maillard flavor of seared pork neck and stir-fried doenjang, giving it a rich, savory taste like gamjatang
Kim Jin-soon's Tuna Jjageuli
A spicy tuna jjageuli made by browning onions for sweetness, then simmering with potatoes, vegetables, and tuna.
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.