Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,073 recipes found.

IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.

A super simple Italian-style omelet that you can whip up in just 10 minutes using convenience store potato chips and eggs, without the hassle of peeling and frying potatoes.

A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.

A deep, clear European-style beef soup beloved by the Austrian emperor

A traditional Mongolian home-style dish that eliminates the gamey odor of lamb and gently cooks it using hot river stones and vodka.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.

A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.