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Okjubu's Menran Doenjang Jjigae
A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage
menran pastedoenjanggochujangonionpotato
menran dishesrestaurant-style doenjang jjigaerice companion
Okjubu's Potato Cheese Bomb
A delicious snack featuring mashed potatoes topped with corn kernels and savory cheese like a bomb.
potatocorn kernelsmozzarella cheese
potato recipeair fryerkids' snack
Okjubu's Whole Chicken
A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste
Whole chickenPotatoScallionChivesGarlic
restorative foodall-purpose saucekalguksu noodles
Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
steak-grade beefonionzucchinicucumberfried jajang paste
noodle dishdelicacyquick meal
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking
Lim Sung-geun's Radish Dumplings
Chewy and healthy unique dumplings made by rolling radish strips and mashed tofu with crab roe in potato starch, without using wheat flour dough
radishtofucrab roepotato starchjujube
radish recipeno wheat flourunique dumplings
Yeo Kyung-rae's Chinese-style Tempura
A classic Chinese meat fritter that highlights the natural crispiness and nuttiness of pork, seasoned simply with salt and pepper.
pork bellyscallionblack pepperseasoningpotato starch
fried meatcrispy outside, tender insidealcohol pairing
Park Eun-young's Tray Jajang Ramen
This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.
jajang ramenporksquidshrimponion
Chinesenoodle disheasy
Yeo Kyung-ok's Chives Stir-Fry
A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives
chivespork bellypotato starchchicken powdershaoxing wine
rice wine side dishultra simpleseasonal ingredient
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy
Solo Cooking God Spicy Pork Belly Stew
A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.
pork bellypotatooniongreen chili peppersscallion
rice thiefspicyhome cooking