Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,073 recipes found.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.

A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid

Fast-food style French fries made by removing starch, coating with frying mix, double-frying, and tossing with seasoning powder

A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce

A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.

A Western-style steak dish where inexpensive raw galbi-sal is tenderized, seasoned with a sweet and savory sauce, and served with mashed potatoes generously infused with honey and cream.

A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.