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112 recipes found.
Kim Dae-seok's Pork Yukjeon
A moist and tender pork jjaem made with finely minced pork loin, served with a special onion sauce seasoned with mustard for a refreshing contrast to the rich flavor.
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
Seungwoo Dad's Cheese Donkatsu
A cheese string donkatsu made by wrapping whole mozzarella cheese inside thinly flattened pork loin and frying it to a crisp.
Seungwoo Dad's Donkkaseu Sandwich
A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.
Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.
Solo Cooking God's Chinese-Style Zucchini Bibimbap Noodles
Stir-fried pork loin and sliced zucchini in spicy Chinese-style seasoning, served over thin noodles and mixed together for a hearty Chinese-style bibimbap noodle dish.
Solo Cooking God's Pork Loin Braised with Cola
Pan-sear whole pork loin until crispy on the outside, then braise it thoroughly in cola and soy sauce for a richly thick exterior and tender, juicy interior.
Raymon Kim's Dust Pork Loin Steak
A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
Seonkyoung Longest Char Siu
A moist, sweet-savory Chinese-style char siu barbecue recipe, marinated in honey and a special seasoning and roasted under the broiler.
Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
Aha Bujang's Snowflake Garlic Pan-Fried Dumplings
Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.