Modu Recipes

Solo Cooking God's Chinese-Style Zucchini Bibimbap Noodles

Stir-fried pork loin and sliced zucchini in spicy Chinese-style seasoning, served over thin noodles and mixed together for a hearty Chinese-style bibimbap noodle dish.

🙋 Recommended for

  • ⭐ Those looking for a heavier, spicier meat-based noodle dish instead of regular bibimbap noodles
  • ⭐ Home cooks wanting to try a Chinese-style smoky dish with simple ingredients
  • ⭐ Fans of the balanced texture between zucchini and pork

Ingredients needed 🛒1 servings

  • thin noodles 1 serving
  • zucchini 1/2 medium
  • onion 1/2 medium
  • pork loin 1 piece
  • vegetable oil generously
  • salt a pinch
  • minced garlic 1/2 tablespoon
  • chili powder 1 tablespoon
  • light soy sauce 1 tablespoon
  • oyster sauce 1/2 tablespoon
  • sugar 1/2 tablespoon
  • sesame oil generously
  • toasted sesame seeds generously

Recipe 🍳

  1. Slice zucchini and onion into long strips, and cut the pork loin into long pieces.
  2. Heat generous vegetable oil in a pan, add the sliced pork loin, a pinch of salt, and 1/2 tablespoon of minced garlic. Stir-fry over high heat.
  3. Once the pork begins to cook, add the sliced onion and stir-fry just until the onion's raw aroma fades.
  4. Zucchini wilts quickly, so add it last along with 1 tablespoon of chili powder, stir-frying briefly to remove any raw smell and develop chili oil.
  5. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of sugar in sequence to balance the overall seasoning.
  6. Place the pre-cooked thin noodles in a bowl, top with the stir-fried ingredients, then generously drizzle with sesame oil and sprinkle toasted sesame seeds.
  1. Cut zucchini, onion, and pork loin into long strips.
  2. Heat oil in a pan, stir-fry pork and garlic, then add onion, zucchini, and chili powder to build a smoky flavor.
  3. Season with soy sauce, oyster sauce, and sugar, then serve on top of cooked thin noodles and finish with sesame oil and toasted sesame seeds.

Cooking tips 💡

  • Do not overcook zucchini, as it becomes mushy; stir-fry quickly at the end to preserve texture.
  • You can substitute pork loin with belly pork, slab bacon, or ground pork for a similar rich, fatty flavor.
  • For deeper Chinese-style flavor, make sure to heat the pan well before adding the seasonings to develop a proper smoky taste.

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