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34 recipes found.
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Kim Jin-soon's Dubu Kimchi
A recipe for a drinking snack and side dish pairing stir-fried pork foreleg and kimchi with warm tofu heated in the microwave.
Ttukdak Hyung's Suyuk and Bossam Kimchi
Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning
Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
Maeil Matna Pork Bulgogi Rice Ball
A grilled rice ball filled with pork bulgogi stir-fried until dry in a sweet and salty marinade, then pan-fried until crispy and golden.
Ttukdak Hyung's Gwangju-Style Zucchini Gukbap
A spicy Gwangju-style zucchini gukbap made by simmering pork foreleg, zucchini, and carrot in a fine gochugaru seasoning
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Lee Hye-jung's Bulgogi Vegetable Stir-fry
A neat vegetable bulgogi stir-fry where potato, Korean piman pepper, and onion are lightly stir-fried separately to preserve their crunch, then quickly combined with bulgogi stir-fried in sesame oil.
Ttukdak Hyung's Gochujang Bulgogi
Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.