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732 recipes found.

A whole pork belly dish oven-roasted with the rich flavor of butter and garlic powder, finished with a sweet honey glaze.

A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi

A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.

A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.

An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

A unique katsu dish made by deep-frying pork belly suyuk that has been boiled until tender with medicinal herbs and spices, then coated in batter.

A delicious pork belly dish where boiled potatoes are grilled together with pork belly fat, then dusted with starch to create an ultra-crispy exterior

A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.

A super simple one-bowl meal of thinly sliced pork belly and crunchy enoki mushrooms stir-fried in a sweet and salty sauce, mixed with an egg yolk.

A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.