Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
732 recipes found.

A budget-friendly rice bowl dish made by simmering crisp shiitake mushrooms and braised chicken sauce in the savory fat of pork belly, delivering rich flavor and satisfying texture.

A sophisticated dish perfect for guests, featuring tender steamed cabbage in the microwave topped generously with a sweet-savory meat sauce

A rich, savory fried rice that elevates leftover pork belly with crisp bean sprouts and a deep umami flavor from dried anchovy paste and oyster sauce—just like the final bite at a grill house.

A diet-friendly one-bowl rice dish that even mala beginners can enjoy smoothly, made by mixing store-bought mala tang cup noodle sauce with tonkatsu sauce and pairing it with thin-sliced pork belly and chewy enoki mushrooms.

A hearty hot pot featuring tender boiled pork simmered in a savory soybean paste and garlic broth, served with spicy secret seasoning sauce and fresh vegetables.

Pan-fry thin pork belly with sweet and savory soybean paste seasoning and water over high heat until dry and caramelized, then serve on a bed of white rice with fragrant scallions for a delicious and satisfying rice bowl.

An innovative zha jiang ramen that captures the deep flavor of a Chinese restaurant's ganza-jang by adding tonkatsu sauce, mayonnaise, and slab pork belly.

A Western-style steak featuring tender, well-browned pork belly with intricate knife marks, served with vegetables grilled in pork fat and a moist, sweet-savory tonkatsu sauce

A ramen inspired by Jeju-style pork noodle soup, featuring seared pork belly and green onions in a rich broth boosted with Sari Gomtang powder and a touch of doenjang.

An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.

A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.

Sweet and savory grilled pork belly, coated in a cham sauce and soy sauce seasoning, then covered and simmered until moist and glazed.