Solo Cooking God Butadon
A Japanese-style pork bowl featuring tender, lightly grilled thick-cut pork belly seasoned with salt, pepper, and garlic, topped with a convenient soft-boiled egg and generous amounts of green onion aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making a soft-boiled egg in the microwave, always pierce the yolk once with a chopstick or toothpick to prevent explosion and ensure safety.
- To reduce greasiness and improve texture when eating as a bowl dish, cook the thick-cut pork belly until all moisture has evaporated and it's crisp-edged like pan-fried.
Recommended for
- Those who prefer a mild, savory, and rich pork bowl over spicy, fiery meat dishes.
- People looking to serve an impressive, restaurant-like Japanese-style meal at home with a satisfying visual and a soft-boiled egg centerpiece.
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