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Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.

A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.

A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.

Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.

A premium jajangmyeon-style ramen featuring the bold spiciness of Buldak Bokkeummyeon and the rich seafood aroma of authentic Jjambbong, topped with crispy, thick-cut pork belly for a hearty, smoky finish.

A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.

Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.

An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar

A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.

Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.

An addictive, fiery jajang ramen made by stir-frying crisp cabbage and bold fire chicken sauce in pork belly fat, creating a rich, sweet-spicy flavor that's hard to resist.

A highly addictive, thick and hearty stir-fried ramen featuring pork belly and caramelized onions, mixed with ramen seasoning, curry powder, and ketchup, then topped with a generous pour of beaten egg to be stirred and enjoyed.