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A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio

A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them

A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.

A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.

Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.

A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.

Tender, juicy boiled pork cooked without a single drop of water, using only the moisture from vegetables and gentle steam over low heat.

A premium stir-fried noodle dish that maximizes smoky flavor and umami by stir-frying pork belly and onion with spicy Buldak Bokkeummyeon and savory Chapagetti

Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.

A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.