Solo Cooking God's Hell Bibim Guksu
A pork bibim guksu mixed with a sweet and spicy gochujang sauce, freshly grilled savory pork, and crispy onion.
Ingredients needed 1 servings
Recipe
Cooking tips
- To achieve that distinctive clingy flavor of restaurant-style bibim guksu, it's best to use a generous amount of sugar, about 3 to 4 tbsp.
- If you add all the sauce at once, it might become too salty. Add it gradually while mixing the noodles and meat, tasting as you go.
- Don't add the onion at the beginning when cooking the meat. Add it at the final stage to preserve its crunchy texture, which pairs well with the bibim guksu.
Recommended for
- For those who feel that a simple sweet-and-sour bibim guksu isn't quite satisfying enough and want a hearty version topped with meat.
- For those looking for a unique, generous late-night menu that combines jeyuk bokkeum and bibim guksu in one.
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