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1,996 recipes found.

Grill thick pork belly with green onions to infuse the rich flavor of green onion oil, then stir-fry with a spicy-sweet homemade charcoal-grilled chicken-style sauce and rice cakes until perfectly caramelized.

A dish featuring sweet steamed napa cabbage topped with thinly sliced pork belly and a special sweet, sour, and savory sauce.

A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.

A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.

A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.

A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.

A spicy hangover ramen with rich broth like jjamppong, made with savory thin-sliced pork belly, gochugaru, and fish sauce.

A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

A unique rice bowl dish made by stir-frying crispy grilled pork belly and chopped vegetables in a sweet and sour Chinese-style special sauce, served over white rice.