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Ttukdak Hyung's Myeongran Pork Belly Pot Rice

A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly

35 minNormalRice bowls
pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extract
pot ricerice thief (banchan that makes you eat a lot of rice)guest-worthy

Ttukdak Hyung's Kkanpung Samgyeopsal

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

20 minEasyMeat & mains
samgyeopsal (pork belly)potato starchsoy saucevinegarketchup
ultra-simplerice thiefsnack recipe

Seungwoo Dad's Simple Dongpo Pork

A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.

15 minEasyMeat & mains
porkoyster saucesoy sauceoligo syrupbaby bok choy
rice-friendlyrefined dishfor guests

Seungwoo Dad's Samgyeopsal Topping Jjolmyeon

Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.

15 minEasyNoodles & bunsik
jjolmyeonporkbibim saucesesame oilgarlic
Rice thiefLate-night snackMeat dish

Seungwoo Dad's Thin-Sliced Pork Belly Donburi

A simple and satisfying donburi featuring tender grilled thin-sliced pork belly topped with a sweet-savory soy sauce, crisp onions, and creamy eggs.

15 minEasyRice bowls
thin-sliced pork bellyonioneggdonburi soy saucenutrient-rich chives
simplerice thiefone-bowl meal

Seungwoo Dad's Pot Braised Spare Ribs

A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.

30 minEasyMeat & mains
pork spare ribssoy saucecorn syrupgarlicchili pepper
super easyrice-friendlymeat dish

Seungwoo Dad's Old-fashioned King Pork Cutlet

A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.

40 minNormalMeat & mains
pork loinfloureggbreadcrumbsbutter
nostalgic tastewestern-stylecrispy outside tender inside

Ttukdak Hyung's Homemade Galbi & Kimchi Mandu

Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.

30 minNormalside dish
glass noodlesbean sproutsminced porkgreen onionstofu
home mealunique disheveryday side dish

Ttukdak Hyung's Barbecue Pork Ribs

A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.

2 hr 20 minNormalMeat & mains
pork ribssaltblack pepperbarbecue sauceketchup
home partyyear-end foodfor guests

Ttukdak Hyung's Ground Pork Soboro Rice Bowl

A budget-friendly rice bowl featuring seasoned ground pork stir-fried with sweet-savory flavors, served over soft scrambled eggs

15 minEasyRice bowls
ground porkgreen onionlight soy saucecooking winesugar
budget-friendlyultra-simplefridge-clearing

Ttukdak Hyung's All-purpose Batter Squid Sundae

A Sokcho-style squid sundae made by stuffing squid tubes with a mixture of minced squid legs and all-purpose meat batter, then slicing and coating with egg wash before pan-frying.

35 minNormalMeat & mains
squidporkbeeffloureggs
unique dishfor guestschewiness

Ttukdak Hyung's Pork Lard Chinese-Style Fried Rice

Chinese-style fried rice with a crisp, fluffy texture, made by stir-frying eggs and soy sauce in rich, deeply aromatic pork lard extracted at home.

20 minEasyRice bowls
Green onionGarlicGingerPork belly or fatty porkEgg
SimpleSmoky flavorRefrigerator clean-out
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