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Ttukdak Hyung's Marinated Pork Neck Ribs
Thinly sliced pork neck, which is often tough due to its high meat content, is marinated in a sweet galbi sauce based on soy sauce and pear juice, then seared with a torch for a smoky flavor, creating homemade galbi.
Pork neckSoy sauceFish sauceCooking wineSesame oil
sweet and savorymeat dishsmoky flavor dish
Lee Yeon-bok's Gyeongjang Yusha
A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.
pork loingreen oniononionjajang saucesoy sauce
meat dishentertaining guestsspecial meal
Baek Jong-won's All-Purpose Sauce Mapo Tofu
An ultra-simple mapo tofu with a thick, spicy, Chinese restaurant-style flavor using Baek Jong-won's all-purpose sauce and a spoonful of doenjang, without doubanjiang.
tofuground porkdoenjanggreen onioncornstarch
super easyspicyChinese-style
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
pork (hind leg)large green oniononioncabbagecarrot
super simplehangover curewok flavor
Aha Bujang's Old-Style Jjajangmyeon
A nostalgic old-style jjajangmyeon where chunky potatoes and vegetables are simmered to create a deep vegetable broth that harmonizes with the savory flavor of chunjang.
porkonionpotatocabbagestir-fried chunjang
homemaderice thiefone-bowl meal
Aha Bujang's Pork Bone Hangover Soup
An innovative gamjatang recipe that boldly skips soaking and parboiling pork spine, instead simmering it all at once with seasonings for deep flavor.
pork spineminced garlicdoenjanggochujangminced ginger
soup disheshangover curehealth food
Aha Bujang's Dwaeji Gukbap
A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.
porkgarliclarge green onionsaeujeotperilla seed powder
soup disheshangover curenourishing food
Aha Bujang's Marinated Grilled Pork Neck
Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown
pork neckappleoniongarlicbrewed soy sauce
rice thiefhomemadeall-purpose sauce
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
aged kimchipork forelegsoybean sproutstofularge green onion
broth-based dishrice thiefhome-cooked meal
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
ground beefground porkonioncarrotcelery
all-purpose saucelarge batchgourmet cooking
Ttukdak Hyung's Old-Fashioned Jjajangmyeon
An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.
Chinese noodlesPorkJjajang sauceGarlic
Super simpleCost-effectiveNostalgic taste
Baek Jong-won Thai-Style Spinach Meat Bowl
A fragrant, spicy-savory one-bowl dish made by stir-frying minced pork with crisp spinach using fish sauce and oyster sauce, capturing authentic Thai flavors.
minced porkspinachgreen chilired chiligarlic
easyspicyunique dish