Park Eun-young's Spicy Pork Jjajang Ramen

Name: Park Eun-young's Spicy Pork Jjajang Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Jjajang ramen 1 pack; Pork belly 80g; Green onion 1/3 bunch; Green chili pepper 1 piece; Cooking oil 1 tablespoon; Soy sauce 1 teaspoon; Red pepper powder 1 teaspoon; Chili oil 1 tablespoon; Water 400ml

A premium jjajang ramen variation that elevates the instant noodle experience by topping it with a spicy stir-fried pork tenderloin topping, using a cooking method that retains all the water for a rich, restaurant-quality flavor.

10 min Difficulty Easy Meat & mains

Main ingredients

Jjajang ramen Pork tenderloin Green onion Green chili pepper Soy sauce Red pepper powder Chili oil

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Jjajang ramen Pork tenderloin Green onion Green chili pepper Soy sauce Red pepper powder Chili oil

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Quick recipe

Cooking tips

Since no water is discarded and the broth is reduced slowly, the starch remains intact, allowing the sauce to cling richly to the noodles.
Always turn off the heat before mixing in the powdered soup base to prevent burning and ensure a moist, glossy finish.

Recommended for

Those who want to enjoy their everyday jjajang ramen in a more unique and elevated way.
People looking to recreate the smoky, Chinese restaurant-style flavor of jjajangmyeon with minimal ingredients.

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