Modu Recipe
Modu Recipe

Ttukdak Hyung's Daepe Udon Bokkeum

A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making stir-fried udon, using frozen udon noodles directly rather than room temperature noodles keeps the noodles springy and prevents them from becoming mushy easily.
  • Store-bought beef rib seasoning already contains garlic and basic seasoning, so there is no need to make a complex sauce separately, making it very convenient.

Recommended for

  • Those looking for a spicy and sweet indulgent late-night snack or solo meal.
  • Solo diners who want to create a perfect flavor with just two store-bought sauces without complicated measurements.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellyudon noodlesgreen oniononionenoki mushroomsbuldak saucebeef rib seasoningdried seaweed flakes

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