A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.
When making stir-fried udon, using frozen udon noodles directly rather than room temperature noodles keeps the noodles springy and prevents them from becoming mushy easily.
Store-bought beef rib seasoning already contains garlic and basic seasoning, so there is no need to make a complex sauce separately, making it very convenient.
Recommended for 🙋
⭐Those looking for a spicy and sweet indulgent late-night snack or solo meal.
⭐Solo diners who want to create a perfect flavor with just two store-bought sauces without complicated measurements.