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Yeo Kyung-ok's Kkanpungyuk

A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.

25 minNormalMeat & mains
porkgreen oniongarlicgingerbell pepper
entertaining guestslate-night snackspecial occasion

Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork

Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.

30 minNormalMeat & mains
pork loinpineapplebell pepperonionwood ear mushroom
Chinesesweet and sourentertaining guests

Yeo Kyung-ok's Cabbage Stir-Fry with Pork

A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.

15 minEasyMeat & mains
bok choyporkgarlicoyster saucesoy sauce
very simpleno brothChinese

Yeo Kyung-rae's Moja Shrimp

A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.

40 minHardMeat & mains
shrimpminced porkgreen oniongingergarlic
special occasiondeep-fried dishseafood dish

Yeo Kyung-ok's Seafood Douban Doufu

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

20 minNormalMeat & mains
tofupork bellysea cucumberabaloneshrimp
Chinesehealthy mealseafood dish

Yeo Kyung-rae's Stir-Fried Chomyeon

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

20 minNormalNoodles & bunsik
noodlesshiitake mushroomsbamboo shootsbok choyonion
Chinesecrispy outside tender insideunique noodle dish

Yeo Kyung-ok's Gan Jajangmyeon

A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.

25 minNormalMeat & mains
Chinese wheat noodlesground porkonionminced garlicchunjang
Chinese-stylehome cookinggourmet

Park Eun-young's Uni-jjajang

A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.

15 minEasyMeat & mains
porkoniongarlicchunjangoyster sauce
Chinese-styleeasyhomemade meal

Yeo Kyung-ok's Japchae Rice

A quick and easy Chinese-style japchae rice made with just one ingredient—oyster sauce—without any complicated steps.

15 minEasyRice bowls
glass noodlesporkonionzucchinicarrot
super simpleone-pan dishsingle-bowl meal

Yeo Kyung-ok's Pepper Japchae

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

15 minEasyMeat & mains
pork loingreen bell pepperred bell peppershiitake mushroomschili oil
Chinese-stylebeer pairingentertaining guests

Yeo Kyung-ok's Sichuan-Style Tofu Noodles Stir-Fry

A healthy Sichuan-style tofu noodle dish stir-fried with pork loin and bok choy in chili oil for a spicy kick

15 minEasyNoodles & bunsik
tofu noodlesporkbok choygingerchili oil
spicyhealthyChinese-style

Seungwoo Dad's Modern-Yaki

A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.

20 minNormaldrinking snack
Okonomiyaki kitCabbageEggThinly sliced pork bellyRamen noodles
Late-night snackUse up leftoversHome party
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