Ttukdak Hyung's Mapo Tofu

Spicy stir-fried tofu with minced pork, perfect served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making mapo tofu, add a small amount of broth gradually while stir-frying the chili powder and seasonings to prevent the mixture from becoming greasy or overly thick.

Recommended for

  • Those who enjoy the balance of spicy seasoning and smooth tofu.
  • People looking for a satisfying, delicious meal that pairs perfectly with rice.
  • Anyone wanting to make a simple stew using pork and vegetables.

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