When making mapo tofu, add a small amount of broth gradually while stir-frying the chili powder and seasonings to prevent the mixture from becoming greasy or overly thick.
Recommended for π
βThose who enjoy the balance of spicy seasoning and smooth tofu.
βPeople looking for a satisfying, delicious meal that pairs perfectly with rice.
βAnyone wanting to make a simple stew using pork and vegetables.
Yeo Kyung-ok's Mapo Tofu
Sichuan-style dish that hits the Korean palateβsoft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce