Modu Recipes

Ttukdak Hyung's Mapo Sundubu

A spicy stir-fried dish of store-bought soft tofu and minced pork, perfect for serving over rice.

🙋 Recommended for

  • ⭐ Those who want to enjoy the combination of spicy sauce and soft tofu.
  • ⭐ Those who want a hearty meal that is perfect as a rice thief.
  • ⭐ Those who want to make a simple stew using pork and vegetables.

Ingredients needed 🛒2 servings

  • 2 packs of store-bought soft tofu
  • (Measurements: rice spoon, paper cup)
  • Cooking oil: 5 spoonfuls
  • Green onion: 1 stalk
  • Minced ginger: 1/3 spoonful
  • Minced pork: 300g
  • Gochugaru: 2 spoonfuls
  • Salt: 1/3 spoonful
  • Pepper: a little
  • Onion: 1/2
  • Doenjang: 2 spoonfuls
  • Gochujang: 1 spoonful
  • Minced garlic: 1 spoonful
  • Sugar: 1 spoonful
  • Soy sauce: 4 spoonfuls
  • MSG: a pinch
  • Soft tofu: 700g
  • Water: 1/2 cup (70ml)
  • Starch slurry: a little

Recipe 🍳

  1. Add 5 spoonfuls of cooking oil to a pan, then add all the ingredients below and stir-fry them together.
  2. 1 stalk of green onion
  3. Minced ginger: 1/3 spoonful
  4. 300g of minced pork
  5. 2 spoonfuls of gochugaru
  6. 1/3 spoonful of salt
  7. A little pepper
  8. After stir-frying the pork well, add 1/2 onion, chopped into small pieces, and season and stir-fry with the ingredients below.
  9. 2 spoonfuls of doenjang
  10. 1 spoonful of gochujang
  1. Heat cooking oil in a pan, then stir-fry chopped green onions, minced ginger, minced pork, gochugaru, salt, and pepper.
  2. Add onions and stir-fry together, then add the seasoning made with doenjang, gochujang, minced garlic, and soy sauce and stir-fry.
  3. Add soft tofu and simmer until the seasoning is well absorbed.

Cooking tips 💡

  • When making Mapo Sundubu, gradually add broth while stir-frying the chili powder and seasonings to prevent the sauce from becoming too thick.

Shop ingredients on Coupang(Ad)

Store-bought soft tofuGreen onionMinced gingerMinced porkGochugaru (Korean chili flakes)OnionDoenjang (fermented soybean paste)Gochujang (Korean chili paste)Minced garlicSoy sauce
YouTube

Ttukdak Hyung's Mapo Tofu

Soft tofu and minced pork stir-fried in a spicy gochujang sauce, a mapo tofu dish that's also great as a rice bowl topping.

55minNormalMeat & mains
TofuPorkGreen onionChili powderCheongyang chili
Meat dishHome cooking
YouTube

Ttukdak Hyung's Sundubu Jjamppong

A spicy soft tofu stew made by stir-frying vegetables and pork in pork back fat oil, then simmering it in mussel broth with soft tofu.

35minNormalMeat & mains
Pork fatGingerGreen onionOnionNapa cabbage
SpicyHome cookingRice thief
YouTube

Baek Jong-won's All-Purpose Sauce Mapo Tofu

An ultra-simple mapo tofu with a thick, spicy, Chinese restaurant-style flavor using Baek Jong-won's all-purpose sauce and a spoonful of doenjang, without doubanjiang.

15minEasyMeat & mains
TofuGround porkAll-purpose sauceDoenjangGreen onion
Ultra-simpleSpicy
YouTube

Seungwoo Dad's Mapo Tofu Without Doubanjiang

An ultra-simple mapo tofu that uses commonly found ssamjang, chili powder, and soy sauce instead of doubanjiang, creating a familiar and addictive savory flavor.

15minEasyRice bowls
TofuPorkSsamjangChili powderSoy sauce
Ultra-simpleRice thiefFridge clean-out
YouTube

School Chef's Sundubu Jjigae

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

15minEasySoups & stews
soft tofuolive oilsesame oilminced garlicgochugaru
super simplespicyhome cooking
YouTube

Baek Jong-won's Sundubu Jjigae

A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.

15minEasySoups & stews
Soft TofuPorkChili PowderClamsGreen Onion
Super SimpleSoup Dish