Main ingredients
whole pork bellykelpsliced gingeroystersnapa cabbage heartradishlarge green oniongochugarufermented anchovy sauceminced garlic
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
Ingredients needed 4 servings
Recipe
Cooking tips
- You must use fresh pork belly for the kelp-steamed pork belly.
- Use only the exact amounts of ingredients listed for the oyster kimchi for bossam. Adding more vegetables will increase moisture and alter the taste.
- Refrigerate the finished oyster kimchi for bossam for 24 hours to rest before eating.
Recommended for
- Those who want to set a special and hearty bossam table using whole pork belly, oysters, and kelp.
- Those who want to enjoy tender steamed pork belly without any off-flavors thanks to kelp resting, along with fresh oyster bossam.
- Those who want to enjoy the harmony of spicy bossam kimchi and mild steamed pork belly as a drinking snack or main dish.
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