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410 recipes found.

A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.

This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.

A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.

Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.

A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.

A seasonal side dish that highlights the natural aroma and umami of fresh perilla seed sprouts, using gochujang as a clean base without fish sauce or soy sauce.

A side dish that removes fishy odor with flour washing and is seasoned with fresh wasabi and pear for a refreshing, crunchy texture.

A simple and crunchy sweet potato salad made by thinly slicing sweet potatoes, removing starch, and tossing them in a spicy-sweet dressing.

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.

A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.