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Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
cabbageminced garlicred pepper powderplum syrupkangaroo fish sauce
super simplesummer foodside dish
Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce
squidchivesoniongreen oniongreen chili pepper
spicy dishalcohol pairinglate-night snack
Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
pork bellygreen onionshiitake mushroomegglight soy sauce
value for moneycamping foodlate-night snack
This Man's Cook Yuzu Paste Radish Salad
A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.
radishgreen onionred chili powderdried anchovy saucetuna sauce
super simplesour-sweetunique recipe
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
potatofresh kimchionionsoybean pastered pepper powder
rice companionsoup dishhome cooking
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy
This Man's Cook Clear Cabbage Soybean Paste Salad
A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.
clear cabbagegreen chiliscallionsoybean pasteplum syrup
easyrice thiefrich flavor
This Man's Cook Cucumber and Lettuce Water Kimchi
A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.
CucumberLettuceOnionRed pepperGreen chili
Summer kimchiUnique recipeCool broth
This Man's Cook Perilla Seed and Radish Sprout Salad
Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.
radish sproutsperilla seedsgreen oniongochujangred pepper powder
side dishbento side dishrice companion
This Man's Cook's Squid Ink Tofu Salad
A unique side dish made by grilling square fish cake in a dry pan without oil to preserve its chewy texture, and mixing it with sweetened, moisture-reduced zucchini. The mixture is seasoned with a spicy soy sauce dressing for a deeply flavorful bite.
square fish cakezucchinigreen chili pepperred chili pepperbrewed soy sauce
lunchbox side dishspicy-sweethearty meal
This Man's Cook's Amazing Ssamjang
A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.
doenjanggochujanggochugaruminced garlicmolasses
super simplenutty flavorsummer specialty
This Man's Cook Cabbage Pickle
A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.
cabbagecucumbercarrotgreen chili peppervinegar
tangy sweetfermented side dishfridge cleanup