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Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
Lee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
Okjubu's Spicy Sweet Soup Tteokbokki with Mixed Fried Foods
A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer
Okjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.
Okjubu's Jjamppong Squid and Radish Noodles
A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth
Okjubu's Hand-Grab Salad
A crisp and refreshing diet-friendly salad that you can easily scoop with a spoon
Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Okjubu's Tofu and Bean Sprout Steamed Dish
A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.
Okjubu's Wild Mint Salad
A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
Lim Sung-geun's Oigochoo Kimchi So-bakki
A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.