Okjubu's Hand-Grab Salad

Name: Okjubu's Hand-Grab Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: cherry tomatoes as needed; cucumber as needed; onion as needed; bell pepper as needed; olive oil as needed; balsamic vinegar as needed; a small amount of basil leaves

A crisp and refreshing diet-friendly salad that you can easily scoop with a spoon

🙋 Recommended for

⭐ Those who want to quickly prepare a light and fresh diet meal
⭐ People looking for a healthy vegetable side dish with a satisfying crunch

10 min Difficulty Easy Salads & light meals

Main ingredients 🥩

cherry tomatoescucumberonionbell pepperolive oilbalsamic vinegarbasil leaves

Tags 🏷️

diet ultra-simple clean eating

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

cherry tomatoes as needed
cucumber as needed
onion as needed
bell pepper as needed
olive oil as needed
balsamic vinegar as needed
a small amount of basil leaves

Recipe 🍳

Cut cherry tomatoes in half, and remove seeds from bell peppers before slicing into bite-sized pieces.
Hollow out the cucumber and dice it together with the onion into bite-sized pieces.
Place all prepared vegetables in a bowl, add olive oil and balsamic vinegar to taste, and toss gently to combine.
Garnish with fresh basil leaves and serve.

Dice vegetables into bite-sized pieces.
Add olive oil and balsamic vinegar, then toss well.
Garnish with basil leaves and finish.

Cooking tips 💡

If the onion has a strong sharpness, soak it in cold water for a few minutes, then drain and use.
Using the highest quality olive oil and balsamic vinegar available at home will greatly enhance the flavor.