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Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
Kim Milan's Fresh Artichoke Salad
A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil
Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Seonkyoung Longest's Spam Potato Stir-fry
A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.
Seonkyoung Longest's Vegan Spinach Curry
A nutty and creamy Indian-style spinach curry made by blending sautéed spinach and cashews with tofu.
Seonkyoung Longest's Lemongrass Turkey & Gravy Sauce
A holiday oven dish where a butterflied turkey is rubbed with lemongrass-spiced butter and roasted, then gravy is made from the pan juices and turkey stock.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Kim Ho-yoon's Grilled Tuna Mayo Rice Ball
A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Striker Chef's Langoustine Aglio e Olio Pasta
A luxurious oil pasta where the rich flavor of langoustine and the subtle aroma of leek are infused into an oil sauce, perfectly emulsified with pasta water.
Solo Cooking God's Gochujang Pork Neck Grill
A meat dish where golden-browned pork neck and onion are stir-fried with gochujang seasoning and finished with a torch for smoky flavor.