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4,231 recipes found.

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.

Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)

A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.

A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.

A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.

A super simple Chinese-style stir-fry that harmonizes the spicy and chewy texture of dried chili peppers with tender beef.

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.

A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.

A refreshing, clear soup enhanced with the spicy tang of finely chopped garlic and green chili peppers, leaving you feeling completely refreshed.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil